The Best and Worst Jars for Storing Pickles
According to SHAHEDNEWS, There is no doubt that choosing the right container for making and storing pickles is very important. This choice not only affects the taste and quality of the pickles but also influences their shelf life. Have you ever wondered why some containers are more suitable for pickles and what characteristics they should have? In the following, we will review the types of suitable and unsuitable containers for storing pickles.
Suitable Containers for Storing Pickles
Glass Containers
Glass containers are known as the best for storing pickles in the fridge because the glass does not react chemically with food and will not affect the taste or quality of the pickles. They are hygienic, impermeable, and antibacterial, which helps prolong the shelf life of pickles and preserve their natural taste and aroma.
Stainless Steel Containers
Containers made of stainless steel are among the best for storing pickles because this type of steel has high resistance to corrosion and rust. These containers do not react chemically with the acidic components in pickles, ensuring that the taste and quality of the pickles are preserved.
Glazed Ceramic Containers
The glaze on ceramic containers prevents a chemical reaction between the pickles and the container, thus preserving the taste and quality of the pickles. Additionally, these containers have high resistance to heat and humidity, allowing them to keep the pickles for a long time without any changes.
Unsuitable Containers for Storing Pickles
Plastic Containers
Since the acidic substances in pickles react with plastic, releasing harmful chemicals, plastic containers are not suitable for storing pickles. This reaction alters the taste and smell of the pickles and may also pose health risks. Additionally, plastic is less durable than other materials and may get scratched or deformed over time, potentially leading to bacterial contamination and spoilage of the pickles.
Metal Containers
Containers made of metals such as iron and aluminum are not suitable for storing pickles because the acids in pickles can react with these metals. These reactions may release harmful chemical compounds, altering the taste and smell of the pickles. Additionally, these metals may corrode, which not only affects the appearance of the container but also harms the health of the food.
