5 Fish Dishes For Sea Food Lovers + Easy Recipes!
According to SAEDNEWS, Sesame Fish is a very delicious and nutritious dish that we recommend you try and enjoy. Stay with us in Shahednews cooking station.
Ingredients for Sesame Fish
Fish fillet: 300 grams
Milk: 2 tablespoons
Mustard sauce: 2 tablespoons
Raw sesame: 2 tablespoons
How to prepare Sesame Fish
Clean and wash the fish fillets, then dry them (it’s better to use kingfish or cobia). Mix the milk and mustard sauce together, and coat the fillets in the sauce.
Then, place the fillets in a dish with raw sesame seeds so the fillets are coated with sesame. Shake off the excess sesame. Preheat the oven to 220°C to warm it up.
Grease the oven tray, place the fillets on it, and bake in the oven for 10 to 12 minutes.
Additional Tips About Sesame Fish
The cooking and preparation time is approximately 12 minutes.
Sesame Fish can be served for lunch or dinner.
Note: The quantity of ingredients and the recipe is suitable for 2 people.
Steamed Fish with Hungarian Sauce
Ingredients:
Trout: 1 fish
Large potato: 1
Dried red chili: 2
Dried tomato: 50 grams
Garlic: 3 cloves
Sesame or olive oil: 1/4 cup
Rosemary: 1 sprig
Lemon: 1
Parsley: 10 sprigs
How to Prepare Steamed Fish:
Clean and wash the fish thoroughly and let it dry.
Blend chili, dried tomato, 1 garlic clove, salt, pepper, and oil until combined.
Fill the fish cavity with some of the sauce, lemon slices, and parsley.
Brush the fish with oil, place lemon slices on the skin, and steam for 45 minutes.
Steam sliced potatoes and 2 garlic cloves with rosemary on the lower rack.
Serve the fish with the remaining sauce poured on top.
Salmon Fillet Recipe for New Year's Eve
Ingredients:
Medium salmon fillets: 6 pieces
Garlic: 4 to 6 cloves
Small onion: 1
Bell pepper: 1
Olive oil: 2 tablespoons
Fresh lemon juice: 3 tablespoons
Brewed saffron: As needed
Black pepper and salt: As needed
How to Prepare:
Mix garlic, onion, bell pepper, lemon juice, saffron, salt, pepper, and oil.
Marinate salmon pieces in the mixture and refrigerate for a few hours.
Remove from the fridge 40 minutes before serving.
Bake in a preheated oven at 170°C for 30–40 minutes.
Prep time: 15 minutes; cooking time: 40 minutes.
Serves 6 people.
Saffron Fish Soup
Ingredients:
Trout or salmon fillets: 500 grams
Tomatoes: 700 grams
Fish stock: 5 cups
Fresh orange juice: 2.5 cups
Garlic: 3 cloves
Leeks: 2
Hot water: 1/4 cup
Rice: 1/4 cup
Olive oil: 1/4 cup
Dill: 2.5 tablespoons
Ground saffron: 1 teaspoon
How to Prepare:
Mix saffron with hot water, cover, and let it brew over kettle steam for 1 hour.
Slice leeks and sauté in olive oil for 5 minutes until soft.
Add minced garlic and sauté for 2 minutes.
Add orange juice, fish stock, saffron, and rice, bring to a boil, reduce heat, and simmer for 25 minutes.
Add diced tomatoes, season with salt and pepper, and cook for another few minutes.
Add fish pieces and simmer for 2–3 minutes until cooked.
Garnish with fresh dill before serving.
Prep time: 30 minutes; cooking time: 1 hour.
Serves 6 people.
Shrimp Sandwich
Ingredients:
Large shrimp: 451 grams, peeled
Minced garlic: 2 cloves
Fish spice: 1 tablespoon
Mustard sauce: 2 tablespoons
Low-fat mayonnaise: 1/4 cup + 2 tablespoons
Lemon juice: 2 tablespoons
Butter or margarine: 3 tablespoons
Green and red bell peppers: 2 (sliced)
Sandwich bread: 4 rolls
How to Prepare:
Marinate shrimp with fish spice in a covered container for 1 hour.
Hollow out the bread rolls.
Mix sauces and lemon juice together.
Sauté bell peppers, remove, and then melt butter in the same pan.
Cook shrimp in the butter for 5 minutes.
Spread sauce inside bread, layer with peppers, then shrimp, and drizzle with more sauce before closing.
Prep time: 1 hour; cooking time: 15 minutes.
Serves 4 people.
