SHAHEDNEWS: The microwave allows for quick cooking and reheating of food, making it convenient for many women. But did you know that there are certain foods and ingredients you should avoid microwaving?
According to SHAHEDNEWS, With advancements in technology, while life becomes more convenient, certain risks to health also emerge. One such technology widely used by many homemakers is the microwave. Preparing food in the shortest possible time using a microwave, despite the radiation it emits, can pose a threat to health. Here, we introduce some foods that should never be placed in a microwave.
Even if you're in a hurry, boil your eggs on the stove instead of using the microwave. The intense heat from the steam inside the egg can cause it to explode, leaving you with a mess to clean up.
If you want to cook fruit or defrost it, avoid putting it in the microwave. The intense heat can cause the fruit to burn.
Placing peppers in the microwave releases a pungent chemical, which can irritate your eyes when you open the microwave door. At the very least, avoid standing close when opening it.
As for red sauce, if you heat it in the microwave, don’t leave it for more than a minute.
Many people heat their vegetables in the microwave, but doing so destroys their vitamins. For example, a study showed that microwaving broccoli can cause it to lose 97% of its antioxidants.
You probably know not to put metals in the microwave, but there are other materials you should avoid as well:
Aluminum foil
Travel mugs
Plastic containers (unless microwave-safe)
Ceramic or porcelain dishes with metallic trims
Styrofoam containers
Paper bags
Plastic bags
