How to Keep Grapefruit Fresh for Longer

Storing Grapefruit in the Refrigerator

One of the most common methods for long-term grapefruit storage is placing them in the refrigerator. To do this, place the grapefruits in plastic bags and make a few small holes in the bag to allow air circulation.

You can use the fruit drawer in the refrigerator, which typically maintains a temperature between 2 to 7 degrees Celsius, ideal for grapefruit. Avoid direct contact with excessive moisture, as this could lead to mold.

By storing grapefruit in the refrigerator, you can keep it fresh for 4 to 8 weeks. It is recommended to leave the fruit at room temperature for a while before eating or juicing it.

Storing Grapefruit at Room Temperature

If you plan to consume the grapefruit within a few days, you can store it at room temperature. For this, place the fruits in a dry, cool area (around 20 degrees Celsius).

Avoid exposing the grapefruit to direct sunlight, as this can cause the fruit to dry out or lose its moisture. To prevent damage to the skin of the fruit, keep them on a soft surface. Grapefruit can last for about one week when stored at room temperature.

Freezing Grapefruit

If you want to store grapefruit for a longer period, freezing is a suitable option. In this method, peel the grapefruit and remove the inner sections completely from the thin membranes. Place the fruit in freezer-safe containers or freezer bags, ensuring that you remove as much air as possible from the bag. Grapefruit can maintain its quality in the freezer for up to 6 months.

Drying Grapefruit

Another practical method for long-term grapefruit storage is drying. In this method, slice healthy grapefruits into equal pieces and sprinkle some sugar or powdered sugar on them. You can also add some syrup to enhance the flavor of the dried grapefruit.

Next, place the fruit pieces in a food dehydrator, air fryer, or oven to dry the fruit at low heat. Alternatively, you can place a piece of aluminum foil on a radiator or heater and arrange the fruit on it to dry. If you have access to sunlight, you can also leave the fruit exposed to the sun for a few days.