Top Tea Additives Home Cooks Love to Use

Cardamom

Cardamom tea is one of the most popular types of tea in Middle Eastern countries. To prepare it, simply add a desired amount of cardamom to your teapot and let it brew.

Cardamom, the second most expensive spice in the world, has a warm and dry nature. It is known for its many benefits, including soothing irritable bowel syndrome, eliminating bad breath, maintaining a healthy weight, promoting heart health, and more. Additionally, it uplifts your mood and brings a sense of joy and well-being.

Cinnamon

Cinnamon is a flavoring agent that enhances the taste of tea. To prepare cinnamon tea, simply add cinnamon to your dry tea leaves, pour boiling water over them, and let the tea brew for 10 minutes.

Cinnamon has a warm and dry nature and is beneficial for weight loss, people with a cold temperament, and treating various conditions such as cancer, fever, malaria, stomach issues, nausea, and more.

Saffron

Saffron tea is one of the most flavorful and popular types of tea. To prepare saffron tea, mix some saffron with your regular tea leaves and let it brew. The amount of saffron can be adjusted to suit your taste preferences.

Saffron has a warm and dry nature, which accounts for its numerous health benefits. One of its most notable properties is its calming and mood-enhancing effects, making it a powerful aid for improving overall mood and well-being.

Dried Fruits

You can enhance the flavor of your tea by adding various types of dried fruits. One of the most common ways to prepare fruity tea is by infusing regular teas, like black tea, with the essence of dried fruits.

Teas made with dried fruits are typically rich in vitamin C, which helps boost your immune system. Adding fruits to your tea also eliminates the need for sugar, making it an excellent choice for individuals with health concerns or those looking to manage their weight.

Ginger

Ginger tea is widely popular around the world, offering a warm and slightly spicy flavor with a pleasant aroma. To prepare this tea, peel fresh ginger, slice it thinly, and add it to some black tea in water. Let it steep over low heat for about 20 minutes.

Ginger has a warm nature, making it an excellent choice for individuals with cold and moist temperaments. Ginger tea provides numerous benefits, including aiding digestion, reducing nausea, relieving symptoms of colds and the flu, and offering anti-inflammatory effects.

Citrus Fruits

Citrus fruits are among the most popular flavor enhancers for black tea. By adding a slice of lemon, orange, or other citrus fruits to your tea, you can mellow its bitterness and enjoy it with a touch of honey.

Mint

Add mint to black tea and let it steep to enjoy its flavor as well as its incredible benefits. Mint is a herb with a warm and dry nature, and it has numerous medicinal properties. It is useful for eliminating bad breath, preventing gum disease, and treating bloating, stomach cramps, nausea, and diarrhea.

Milk

Milk tea is a beverage made by combining tea and milk. Traditionally, milk tea is made with black tea, and adding milk helps reduce the bitterness of black tea. A large amount of milk is not used; instead, it serves as a flavor enhancer. To prepare milk tea, you can also use plant-based milks such as almond milk, soy milk, or coconut milk as alternatives to dairy milk.