SHAHEDNEWS: Walnuts are an excellent source of protein, fiber, vitamins, antioxidants, and minerals.
According to SHAHEDNEWS, Walnuts are rich in antioxidants that combat free radicals responsible for skin damage. They also protect the skin from damage caused by pollution, dust, and harmful UV rays.
Walnuts are rich in B vitamins, which help reduce stress and elevate mood. It's evident that lowering daily stress and anxiety contributes to healthier skin. Excessive stress can lead to the appearance of wrinkles on the skin. This is where B vitamins, along with vitamin E and natural antioxidants found in walnuts, come into play, combating free radicals. As a result, stress is reduced, and the skin aging process is delayed.
If you have dry skin, be sure to use slightly warmed walnut oil. Walnut oil works wonders in keeping the skin moisturized. It delivers nutrients to the skin and helps maintain the youthfulness and vitality of skin cells.
You can create a simple and effective face mask using walnuts. Here's how: Combine 4 walnuts with 2 tablespoons of oats, 1 tablespoon of honey, 1 tablespoon of cream, and 4 drops of olive oil.
Blend the mixture in a blender until the ingredients are well combined. Apply the resulting paste to your face and let it dry. Finally, rinse your face with lukewarm water, gently massaging your skin in circular motions while washing. This face mask deeply hydrates the skin and helps prevent wrinkles.
Air pollution, stressful life, and poor eating habits can damage hair. For this reason, rely on walnuts to maintain the freshness of your hair strands. Eating walnuts helps nourish your hair. Additionally, you can apply walnut oil to your hair to keep it vibrant and healthy.
Walnuts are a rich source of potassium, omega-3, omega-6, and omega-9 fatty acids. All of these nutrients help strengthen the hair follicles. Therefore, individuals who apply walnut oil to their hair will have longer, healthier, and shinier hair.
Research has shown that walnut oil helps reduce hair loss and prevent baldness.
