SHAHEDNEWS: Explore the world of coffee with this guide to popular brews like espresso, cappuccino, latte, and more. Discover their unique flavors and how they’re made to order your perfect cup with confidence!
According to SHAHEDNEWS, Have you ever wondered which coffee order suits your mood best or what the differences between various types of coffee are? While you might be familiar with many of them, understanding the finer details can enhance your appreciation of the drink you’re ordering.
The most recognizable name in the world of coffee is espresso. Its volume varies depending on whether it’s a single shot or a double shot, ranging from 20 to 40 milliliters. Traditionally, single shots were brewed separately, but nowadays, half of a double shot is often used instead. Espresso delivers the highest caffeine content in the smallest volume.
Both similar to espresso, these differ in brewing time. Ristretto has a volume of about 20 milliliters, while lungo can go up to 70 milliliters. If you imagine espresso as the midpoint on a spectrum, ristretto and lungo sit at opposite ends.
This drink consists of a double shot of espresso diluted with water and served in a cup ranging from 180 to 240 milliliters. It has a milder flavor compared to espresso but retains the same caffeine content. You can adjust the amount of added water based on your preference.
Macchiato, or Espresso Macchiato, is a double shot of espresso topped with a small amount of milk foam. It’s ideal for those who want the bold taste of espresso softened by just a hint of milk.
This drink is made with an almost equal ratio of espresso to milk and originates from Spain. It ranges in volume from 80 to 120 milliliters. In Cuba, it’s often prepared with thick, sweetened milk.
This beloved Italian drink, about 180 milliliters in volume, combines equal parts milk and foam. Its key distinction from a latte lies in the thick foam layer on top. Europeans and Australians sometimes sprinkle chocolate powder over it.
Similar in volume to a cappuccino, the Flat White omits the milk foam. New Zealanders claim to have invented it.
The pronunciation of latte has sparked debates in Iran, but whether you say latte or latté, it’s a 240–300 milliliter drink with a more diluted mix of milk and coffee. It’s perfect for those who prefer a less intense coffee flavor.
Similar to a latte, mocha includes a dash of chocolate syrup or melted chocolate, which can give it a sweet or slightly bitter taste depending on the type of chocolate used.
This drink is similar to a latte but gains a distinctive sweet flavor from vanilla syrup and caramel.
Primarily recognized as a dessert, Affogato combines one or two scoops of vanilla ice cream with a shot of espresso. While some countries add extra ingredients, the simplest version is often the best choice.
This drink, prohibited in Iran, combines 50 grams of whiskey, 120 milliliters of coffee, whipped cream, and sugar.
An espresso topped with whipped cream, Caffè con Panna is less commonly served in Iran but is known as a Viennese-style coffee.
No matter your choice, understanding these options ensures that you’ll confidently order the perfect coffee for any occasion!
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